Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes

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  • Engels
  • Paperback
  • 9781447408055
  • 13 mei 2011
  • 26 pagina's
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Samenvatting

This vintage book contains a vast collection of innovative vegetarian recipes that all include eggs as an ingredient. From a quick boiled egg and a simple omelette to boiled chocolate custard and semolina gnocchi, this easy-to-digest and novice-friendly cookbook contains a wealth of interesting recipes that are sure to appeal to modern vegetarians and healthy-eaters. Contents include: "A Quick Way to Boul Eggs", "A Slower Way", "Eggs su le plat", "Eggs with Brown Butter", "Eggs á la Périgueux", "Eggs sur la plat á la Savoyarde", "Scrambled Eggs for Dyspeptics", "Scrambled Eggs cooked with Butter or White Oil", "Scrambled Eggs Cooked with Chives", "Fried Eggs", "Eggs in Cocotte", "Potatoes Duchesse", etcetera. Many antiquarian texts such as this are increasingly hard to come by and expensive, and it is with this in mind that we are republishing this book now in an affordable, modern, high quality edition. It comes complete with a specially commissioned new introduction to vegetarianism.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
13 mei 2011
Aantal pagina's
26
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Paul Carton
Hoofduitgeverij
Read Books

Overige kenmerken

Extra groot lettertype
Nee
Studieboek
Nee
Verpakking breedte
140 mm
Verpakking hoogte
216 mm
Verpakking lengte
216 mm
Verpakkingsgewicht
47 g

EAN

EAN
9781447408055

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