Milk & Cardamom Spectacular Cakes, Custards and More, Inspired by the Flavors of India
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Auteur:
Hetal Vasavada
- Engels
- Paperback
- 9781624147746
- 01 augustus 2019
- 176 pagina's
Samenvatting
One of the only collections of Indian desserts on the market, this book explores the incredible flavours of sweet staples everyone should know, along with new twists on traditional treats.
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavour. Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more. Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients. Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors, as in Mango Lassi French Macaroons and Pomegranate Curd Brownies. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavour of thandai, a spiced beverage popular during festival season. This book will have 73 recipes and 73 photographs.
Former MasterChef Season 6 contestant Hetal Vasavada, nostalgic for the desserts she grew up with, shares a versatile selection of classic Indian recipes and creative interpretations. These desserts are more than one-note sweet treats; they’re complex creations, relying on a wide variety of spices, nuts and fruits for incredible flavour. Readers will learn to work with superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame and more. Hetal makes it easy to create unbelievable treats with simple instructions and easy-to-find ingredients. Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors, as in Mango Lassi French Macaroons and Pomegranate Curd Brownies. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavour of thandai, a spiced beverage popular during festival season. This book will have 73 recipes and 73 photographs.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 01 augustus 2019
- Aantal pagina's
- 176
- Illustraties
- Nee
Betrokkenen
- Hoofdauteur
- Hetal Vasavada
- Hoofduitgeverij
- Page Street Publishing Co.
Overige kenmerken
- Extra groot lettertype
- Nee
- Product breedte
- 206 mm
- Product hoogte
- 13 mm
- Product lengte
- 228 mm
- Studieboek
- Nee
- Verpakking breedte
- 228 mm
- Verpakking hoogte
- 29 mm
- Verpakking lengte
- 228 mm
- Verpakkingsgewicht
- 581 g
EAN
- EAN
- 9781624147746
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