A Chinese Street Food Odyssey Evocative Recipes for Classic Chinese Snacks

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  • Engels
  • Hardcover
  • 9781910904602
  • 08 september 2016
  • 192 pagina's
Alle productspecificaties

Samenvatting

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible - easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually being there, smelling the mix of aromatic spices, caramelized apples, barbecuing meats and steaming dumplings, with clouds of smoke and noisy bustle all around you, and red lanterns glowing above. Over 100 recipes and a wealth of stories and insight into cooking methods bring this cuisine to life. All recipes have been carefully chosen to be achievable for the western cook. Helen and Lisa Tse have set out to encapsulate that sense of excitement, awe, wonder and hunger for these morsels of street food: from soft fluffy bao, to hot fried chicken, from piping hot bowls of noodles, to coal-roasted squid, delicate tea eggs and bubble tea, this is food to truly excite the appetite and awaken a sense of adventure in the kitchen. With a foreword from the master of Chinese cooking, Ken Hom, this is the essential book for the foodie bookshelf.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
08 september 2016
Aantal pagina's
192
Illustraties
Met illustraties

Betrokkenen

Hoofdauteur
Helen and Lise Tse
Tweede Auteur
Lisa Tse
Co Auteur
Lise Tse
Hoofduitgeverij
HarperCollins Publishers

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
189 mm
Product hoogte
21 mm
Product lengte
246 mm
Studieboek
Nee
Verpakking breedte
189 mm
Verpakking hoogte
246 mm
Verpakking lengte
246 mm
Verpakkingsgewicht
810 g

EAN

EAN
9781910904602
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